Fermented Enzyme

A 100% plant fermentation stock solution that combines alpine plants, natural seaweeds, herbal medicines and a variety of precious plant materials to cultivate and extract.

Ingredients：

96 kinds of natural fruits and vegetables and precious sea and land plants including polyphenol compounds of fruits and vegetables
natural fruits and vegetables:soybean (contains soy isoflavones), papaya, pineapple, custard apple, noni fruit, mulberry, apple, strawberry, orange, yam, asparagus, roselle, yam, cinnamon sticks, grapes, jackfruit, passion fruit, plum, lemon, watermelon, burdock, tomato, green plum, red date, black date, licorice, seaweed, green date, pumpkin, grapefruit, orange, seaweed, longan, lychee, grapefruit, mango, cantaloupe, kelp, seaweed, aloe, lotus root.

Characteristic：

A 100% plant fermentation stock solution that combines alpine plants, natural seaweeds, herbal medicines and a variety of precious plant materials to cultivate and extract: contains various plant-based complex enzymes with extremely high purity, as well as beneficial living bacteria and organic amino acids that promote fermentation. Organic minerals and vitamins.

Suggested use：

30ml one or twice a day, dilute with 3-5 times cold boiled water or warm water for drinking (water temperature below 45 degrees), or adjust the intensity according to personal taste. It is better to drink cold and taste better, and eat more on an empty stomach.